Specialities of Punjab @ Punjab Grill

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Punjab Grill, a fine dining destination located in Koramangala in the heart of restaurant district of Bangalore aims to wow your taste buds with authentic dishes from erstwhile State of Punjab. Their menu serves us a taste of specialities from the kitchens of Lahore, Peshawar, Rawalpindi and Amritsar.

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Located at a great location, diagonally opposite Forum Mall in Koramangala the restaurant decor is stylish yet subtle with main colour theme being red, beige and gold. They have a indoor as well as outdoor seating.

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Punjab Grill recently had their 5th Year Anniversary Celebrations in a grand way by introducing their 16 course degustation menu. The Signature dishes for their 5th Anniversary Celebrations were curated by renowned Chef -Nishant Choubey.

Being a degustation menu, I did not expect such a lovely and innovative array of dishes. Punjab Grill has been mentioned many a time during discussions about authentic and fine dine restaurants in Koramangala and I was pleased to be present during their 5th Year celebrations.

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The night saw a mix of different people from food and fashion bloggers to expats make their way to bring in the celebrations and enjoy the food Punjab Grill has come to be known for.

To start our night, the cocktails menu was an interesting mix with a definite Indian twist. There were around 5 cocktails in the offering and I personally went for the Kahwa Iced Tea

KAHWA ICED TEA 

Our meal began with Amuse Bouche , an itsy bite of watermelon topped with black garlic.

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And then begun the array of starters for the evening.

FIRE ROASTED COTTAGE CHEESE – One of my favorites of the evening for me.347570ef-3963-41dd-a4a0-6866fc80e85b

KHUMB PALAK AUR CORN TIKKI – A simple looking dish with a load of flavours especially the palak.8fe4adfb-6c53-4e7f-8670-681e6a5d684b

PAKORAS – Mushrooms served with a citrus sauce.b06fce99-a277-4352-8dd4-0beb375d20f6

MATHRI STRIPS – Something different for the vegetarians. 414c26f2-3222-403e-a075-7bc41e5ab72e

RAAN – One of the best Raan I have tasted. Need I say more! 651f6e23-30de-4607-8057-42b98774261a

STEAMED DUCK MASALA POTLI – Quail eggs batter fried.15fde243-c3e7-459e-becd-519c9121a299

TANDOORI MUSTARD PRAWNS 6b34bb2c-282d-4262-88cf-615a504a1f13

PATHAR KE GOSHT- Meat prepared to melt in your mouth. eddefc5c-e002-4728-8687-58e7caff377f

SOFT SHELL CRAB – I personally love Crab and this dish with its rush of different flavours did not disappoint.04606d80-aeaa-4fe5-88d7-6edbdbbeeb2c

HYDERABADI NIHARI WITH BOTI- A flavourful dish perfect with breads.f2aafbf9-292a-42d3-a557-3c20f5a549ce

RAJMA KICHDI – A wonderful Kichdi to ease our palate from the rich appetizers but a little too salty. 94e80f44-c3f2-4d15-9e58-bcbeff5bf4a7

KHATTA MEETHA KARARA CHICKEN- A bit of a hit and miss from this dish for me taste-wise but yet soft and succulent. c754b90e-191f-4467-b91c-17b3faef865c

OTHERS: There were too many dishes being brought one after the other in quick succession.

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PAAN KULFI

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To end the meal, we were served Pan Kulfi with Gulkand Chikki which was absolutely wonderful especially for those whose love their Pan.

A unique experience savouring the best Punjab Grill has to offer and I would definitely look to return for their Raan and Paneer dishes.

Punjab Grill Menu, Reviews, Photos, Location and Info - Zomato

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