Aloft Cessna Business Park’s restaurant Nook brings to you flavours from different countries across the globe and this June they are hosting the Spice Route Food Festival showcasing the journey of flavours from Yemen to Gujarat. The festival is ongoing from 12th -23rd June 2017. The Food festival features a combination of what the spice
Everyone is looking for a catchy name for their business venture and so are restaurateurs and I for one find the name Mobydick to be a great name. It’s not because of the probable connection to the novel by the same name but by the sheer use of a classic name in this modern day.
Italian food is all about ingredients and it’s not fussy and it’s not fancy – Wolfgang Puck. I love Italy, the country, the people and their cuisine. As the above saying, it is much more than the recipe and know how to prepare them. Fresh ingredients and love are two special ingredients which makes their
Everyone is looking to create a name in an otherwise stagnant F & B business and after the crop of Microbreweries, the next in line was Molecular Gastronomy. Though it is hard to miss Gloकal Junction on 12th Main Indira Nagar, I have always thought it is one of those places trying to fit into the current
Theme pubs are the in thing in Bangalore and the owners of Chug – The Garage Bar have smartly taken up the Bikers theme. Thanks to the showrooms opened by Royal Enfield, Harley Davidson, Triumph and many more the biker community in Bangalore is thriving and many biker gangs have been established over the last few months.
Forum Value Mall used to be my usual place to head to for a movie as well as for some Fitness clothing. Though I have been to their food court numerous times none of the outlets there have caught my attention enough for a second visit and my kids and I normally head to KFC
Pasta is a wonderful and heart filling dish coming a close second to my favorite Italian dish Pizza. This love for Pasta started after having my fill of them for days on an end in Rome. Now we all know there is no one to match the Italians when it comes to Pasta nevertheless I have always
Chianti has been around for a long time and is one of the first few restaurants to have started on this busy Koramangala street.
Remember those days you had a craving for food you had during one of your trips abroad and thus begun your search for a restaurant serving the same cuisine or dish. In 2015 these guys entered the picture with an intention to change the way we eat especially during those boring office lunch days. I