Food | Fitness | Travel | Lifestyle
Kerala known as the “Land of Spices” has a cuisine which offers a multitude of both vegetarian and non-vegetarian dishes and is said to be linked to its history, geography and culture. Malabar cuisine is assumed to have been influenced by various cultures making it distinctive. Kozhikode and Thalassery are mainly the centres of Malabar
Bengaluru Airport known as Kempegowda International Airport is Bengaluru’s pride and joy with its excellent infrastructure spread over 4000 acres of land in the lush surroundings of Devanahalli. KIA is the busiest airport in the country though being only the third largest. Of recent, KIA has been in the news for bagging the coveted award of
Farzi Cafe needs no introduction as their concept of Indian cuisine with a modern twist is well known and appreciated in Bangalore. Summer being synonymous with mangos, Farzi Cafe was not far behind in curating a mango based menu for food lovers in Bangalore to feast on. I landed up visiting on a weekday afternoon
So finally I made to this part of town but to visit another restaurant but to my bad luck it was closed. So all my plans (which included visions of what I would order!) were crushed and that’s when I realized there was a place I have never tried before and a little cajoling from
Pondicherry’s food culture reflects its chequered history and is a multi-cultural amalgamation of Tamil, French and Portuguese influences. Here’s my list of the restaurants to enjoy the different variety of food in Pondicherry: BAKER STREET – French Delicacies Store Baker Street is a popular French style bakery started in 2008. As Pondicherry is known for its French connections,
If someone asks me what is my favourite dish, my answer would always remain the same i.e. Biryani. After all me and probably 80% of the people I know love to feast on a good biryani. There could not be a better time for this blog post as it is Ramadan and this time is
Barbeque Nation is a name everyone is quite familiar with. They brought the concept of unlimited grills to Bangalore and there has been no turning back since 2007. I still recollect their first branch in Indira Nagar where I had my first meal at their restaurant with a few good friends and we ate for
Fisherman’s Wharf has been on my radar for a while now and this blog post is coming in quite late though I managed a 2nd visit within a span of one month. The first visit was intentional and I made time to specifically visit them for lunch as I had heard a lot about their food.
When AB’s first opened its doors in Bangalore with its concept of a wish grill with different exotic meats I could only think of Khublai Khans Mongolian Barbecue restaurant I visited in Glasgow. They have the same concept of serving exotic meat such as Crocodile, Wild boar, Zebra, Kangaroo and such. I was quite surprised
Have you heard of Military Hotels? Well, I had not till I came across some of my foodie friends write about such hotels in Bangalore. I was curious about it and did my bit of digging and realized that these hotels are establishments which serve authentic Karnataka cuisine and some of them have been around
