Food | Fitness | Travel | Lifestyle
Aloft Cessna Business Park’s restaurant Nook brings to you flavours from different countries across the globe and this June they are hosting the Spice Route Food Festival showcasing the journey of flavours from Yemen to Gujarat. The festival is ongoing from 12th -23rd June 2017. The Food festival features a combination of what the spice
Farzi Cafe needs no introduction as their concept of Indian cuisine with a modern twist is well known and appreciated in Bangalore. Summer being synonymous with mangos, Farzi Cafe was not far behind in curating a mango based menu for food lovers in Bangalore to feast on. I landed up visiting on a weekday afternoon
So finally I made to this part of town but to visit another restaurant but to my bad luck it was closed. So all my plans (which included visions of what I would order!) were crushed and that’s when I realized there was a place I have never tried before and a little cajoling from
“World On A Plate” is India’s first International Food Festival and one of the most anticipated events featuring some of the most influential and well liked chefs from the culinary scene. It all started in 2016 hosted in Bangalore and was a runaway success leading to a bigger event this year. The second edition of
There’s always a new place in town but if it is anything to do with Asian food then I definitely take notice. Though I am not a regular to St.Marks road except for the occasional lunch, I am yet to visit The Open Box which have rave reviews. Misu is located on the same floor
Pondicherry’s food culture reflects its chequered history and is a multi-cultural amalgamation of Tamil, French and Portuguese influences. Here’s my list of the restaurants to enjoy the different variety of food in Pondicherry: BAKER STREET – French Delicacies Store Baker Street is a popular French style bakery started in 2008. As Pondicherry is known for its French connections,
If someone asks me what is my favourite dish, my answer would always remain the same i.e. Biryani. After all me and probably 80% of the people I know love to feast on a good biryani. There could not be a better time for this blog post as it is Ramadan and this time is
My blog till now has been more focussed on my love for Food with interspersed posts on my runs. I consider myself a beginner still at running but I would also like to share what I have done to be able to reach from running 3k’s’s to 10k’s in a span of 11 months. I
Everyone is looking for a catchy name for their business venture and so are restaurateurs and I for one find the name Mobydick to be a great name. It’s not because of the probable connection to the novel by the same name but by the sheer use of a classic name in this modern day.
Barbeque Nation is a name everyone is quite familiar with. They brought the concept of unlimited grills to Bangalore and there has been no turning back since 2007. I still recollect their first branch in Indira Nagar where I had my first meal at their restaurant with a few good friends and we ate for
