Reviving the Unforgettable Flavours of Punjab | Made In Punjab – BBQ’D

The modern South Indian is more well versed in cuisines of the North than they are given credit for and are well aware that North Indian cuisine does not necessarily mean Punjabi cuisine. That said, the lingering thought that prevails in my mind when I am asked about North Indian cuisine is the rich desi flavours of Punjabi food. Punjab, one of the most prosperous states in India with it’s history and proximity to Pakistan has no doubt been influenced by these cultures which in turn has been infused into their cuisine.

If you walk into a multi cuisine restaurant there is no doubt there would be at least a handful of dishes from this region. This would include the modern fusion or molecular gastronomy restaurants who incorporate dishes such as kebabs and tikkas in their menu knowing the public sentiment. 

Made in Punjab (MIP) was one of the premier fine dine restaurants in Bangalore in 2017 showcasing the true flavours of Punjab in the legendary “Massive” style and hospitality. Come 2018, the restaurant made way for first of its kind grill and brew concept restaurant under the guidance of  well known restaurateur Zorawar Kalra. However some signature dishes from MIP have been revived on public demand into the BBQ’D ala carte menu. Though I have been quite disillusioned by Punjabi food lately, I decided to accept the invitation to try these special dishes. 

The restaurant located on the 2nd floor of UB City is designed for comfort yet with a touch of understated elegance. While every table is equipped with the traditional grill, that particular day I was solely interested in the revived signature dishes from MIP. 

I guess some of their very popular dishes were their appetizers among which I tried their Palak Patta Chaat, Bhatti Paneer, Hara Bhara Kebab, Tandoori Mushroom Tikka, Malai Broccoli, Bharwan Tandoori Aloo, all vegetarian. While every dish is not only unique in name, it was quite packed with flavours and that coming from a non vegetarian is quite the feat. 

My personal favourite among these vegetarian appetizers were the Bhatti Paneer and Tandoori Mushroom Tikka.  

Legacy Tandoori Champ, Sarson Olive Macchi and Lol Tikki were some of the non vegetarians returns to the menu. Now these dishes kept that smile on my lips because with every bite I knew I was a goner. The Legacy Tandoori Champ (Lamb) was the show stopper here with the well marinated juicy meat sliding of the bones effortlessly and melting in the mouth. 

Though not a fan of fried dishes their Lol Tikki was quite the eye opener with its soft and delicately flavoured minced lamb. I couldn’t believe that lamb could taste this good and was already on the lookout for the Chef to offer my praises. 

While I may have been under the impression that the Sarson Olive Macchi was more about presentation, it proved me wrong once again.  

During the course of the meal we also got to try some of the BBQ’D menu mocktails as well as brews from their in-house brewery. 

The Main Course was a assortment of colours and flavours which still lingers in my mind – Lasooni Palak Chenna, BBQ’D Special Butter Chicken, BBQ’D Special Dal Makhani, Lahoori Aloo, Veg Pulao with assorted Indian breads. 

The BBQ’D Special Butter Chicken was my pick among the dishes with the Lasooni Palak Chenna not far behind. Though I do love Indian breads, I was quite pleased to end my meal with the lightly flavoured Veg Pulao. 

 

After a heavy meal like this if you do feel the need for dessert then my recommendation would be their Nukkad Jalebis and Rasmalai. 

There is no doubt in my mind these dishes I tried at BBQ’D though a revival from the MIP menu would be welcomed by our city’s food aficionados.

 

Address: Level 2, Concorde Block, UB City, Vittal Malya Road, Lavelle Road, Bangalore

For reservations :  +91 7899700900

BBQ'D - Global Grill & Brewery Menu, Reviews, Photos, Location and Info - Zomato

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10 thoughts on “Reviving the Unforgettable Flavours of Punjab | Made In Punjab – BBQ’D

  • September 10, 2018 at 5:36 pm
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    Omg I just started craving to all theses cuisine, such a mind-blowing presentation, loved it totally

    Reply
  • September 11, 2018 at 4:53 am
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    You know what I just craving to grab all …simply awesome presentation and so tempting !!

    Reply
  • September 11, 2018 at 10:50 am
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    I would love to try their bhatti paneer and mushroom tikka! Paneer and mushroom both are my favourites while my friends are non veg. lovers! This is the perfect place to hangout!

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  • September 11, 2018 at 11:06 am
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    Wonderful presentation dear. I just started curving to grab all….yummy

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  • September 11, 2018 at 2:25 pm
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    Amazing and beautiful post. BBQ is the perfect place for dinner and hangout. The food and drinks are so tempting and mouthwatering. The ambience looks great.

    Reply
  • September 11, 2018 at 6:50 pm
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    The and place and the food! So luxurious and amazing. Hope to visit there soon

    Reply
  • September 11, 2018 at 7:31 pm
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    Wow, such amazing food and such lovely presentation. After reading this and seeing all these food I’m definitely heading out for dinner tonight!

    Reply
  • September 11, 2018 at 8:19 pm
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    I thoroughly read the post and while it had me drooling I felt left out when there was no mention of cocktails / mocktails. Those in the pic look so tempting. 😍

    Reply
  • September 11, 2018 at 10:37 pm
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    I am so thrilled to look at the variety here. I would love to visit and try bhatti paneer as well as kebabs. Thank you for sharing xx

    Reply
  • September 12, 2018 at 6:28 am
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    So many veg and non veg delights are available.the BBQ Sizzlers and tandoori paneer looks so delicious.

    Reply

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