Food | Fitness | Travel | Lifestyle
Sometimes a place beckons you with its catchy name and being in the popular food destination “Koramangala” in Bangalore definitely adds to the curiosity. Though I have been to many restaurants in and around Jyothi Nivas College, I have never given Dice N Dine an opportunity though I have visited their neighbouring restaurants many a time.
I was recently invited to a cooking demonstration by renowned Chef Abhijit Saha where he recreated dishes from the cooking show AXN Top Chef. The event was sponsored by Godrej Nature’s Basket and the event was held at their premises. Image courtesy : http://www.axn-india.com Though I love food and cooking (latter to some extent!), I have
Italian food is all about ingredients and it’s not fussy and it’s not fancy – Wolfgang Puck. I love Italy, the country, the people and their cuisine. As the above saying, it is much more than the recipe and know how to prepare them. Fresh ingredients and love are two special ingredients which makes their
This is the first time I have written a second post on the same restaurant and that definitely says something about my special liking for Kopper Kadai. A little about Kopper Kadai for those for the first time readers. Kopper Kadai opened its doors in 2016 under the able hands of Chef Akshay Nayyar.
What a name Wok Paper Scissors, it does grab one’s attention along with the bright orange colour and corner location.
Chianti has been around for a long time and is one of the first few restaurants to have started on this busy Koramangala street.
Muffets & Tuffets is a quiet looking cafe located on the road adjacent to Koramangala BDA Complex next to HDFC Bank.
Punjab Grill, a fine dining destination located in Koramangala in the heart of restaurant district of Bangalore aims to wow your taste buds with authentic dishes from erstwhile State of Punjab. Their menu serves us a taste of specialities from the kitchens of Lahore, Peshawar, Rawalpindi and Amritsar.
So its Sunday morning and that last thing you wanna do after a late night out is to contemplate what to make for breakfast and in some cases for brunch. Then there are those who just want to spend their morning after a good hard run in the comfort of some good breakfast and friends. Well, Bak
I love food and love to try different cuisines but North Indian food has never caught my fancy and I always land up at any North Indian restaurant either due to function invites or because some friend had the mood to have North Indian cuisine. Hence my initial hesitation when I was invited to be
