Kerala known as the “Land of Spices” has a cuisine which offers a multitude of both vegetarian and non-vegetarian dishes and is said to be linked to its history, geography and culture. Malabar cuisine is assumed to have been influenced by various cultures making it distinctive. Kozhikode and Thalassery are mainly the centres of Malabar
Sometimes a place beckons you with its catchy name and being in the popular food destination “Koramangala” in Bangalore definitely adds to the curiosity. Though I have been to many restaurants in and around Jyothi Nivas College, I have never given Dice N Dine an opportunity though I have visited their neighbouring restaurants many a time.