Kerala known as the “Land of Spices” has a cuisine which offers a multitude of both vegetarian and non-vegetarian dishes and is said to be linked to its history, geography and culture. Malabar cuisine is assumed to have been influenced by various cultures making it distinctive. Kozhikode and Thalassery are mainly the centres of Malabar
Fisherman’s Wharf has been on my radar for a while now and this blog post is coming in quite late though I managed a 2nd visit within a span of one month. The first visit was intentional and I made time to specifically visit them for lunch as I had heard a lot about their food.
Chianti has been around for a long time and is one of the first few restaurants to have started on this busy Koramangala street.